Vanilla Beans

Our Vanilla Bean Products

Vanilla beans are the dried fruit of the Vanilla planifolia or Vanilla tahitensis plant, naturally cured through a meticulous fermentation process that develops their characteristic sweet, warm, and complex aroma. This premium ingredient is widely used across the food, beverage, fragrance, and cosmetics industries.

Indonesian vanilla is particularly prized for its intense aroma, glossy dark-brown appearance, and high vanillin content, making it a preferred choice for chefs, artisans, and manufacturers seeking exceptional quality and consistency.

Vanilla Planifolia

Vanilla planifolia

Scientific name: Vanilla planifolia Andrews
Origin: Widely grown in Indonesia
Aroma Profile: Deep, rich, and creamy with a strong, classic vanilla scent.
Flavor Notes: Sweet, warm, and full-bodied — ideal for pastries, ice cream, and desserts that need an intense vanilla flavor.
Appearance: Long, slender pods with an oily texture and shiny dark brown color.
Uses: Most commonly used in baking, chocolate, and beverages.

Vanilla Tahitensis

Vanilla tahitensis (Tahitian Vanilla)

Scientific name: Vanilla tahitensis J.W. Moore
Origin: Originally from Tahiti and now also cultivated in Indonesia, especially in Papua.
Aroma Profile: Floral, fruity, and exotic — with notes of cherry, anise, and caramel.
Flavor Notes: Softer and more delicate than planifolia, with a perfumed sweetness.
Appearance: Shorter, plumper pods with a lighter brown color.
Uses: Perfect for high-end pastry, custards, creams, and gourmet desserts that highlight aroma and elegance.